Sundays are for cooking

…mostly, cooking food for the rest of the week.

I’m a bit of a foodie, more so than Jon is, but we both love to cook.

So this is one of the things I made today. Sage and Honey Cornbread. Stirred up and cooked while we were assembling breakfast sandwiches. We had to have a slice each, it smelled so damn good. It tasted even better.