Holiday Week Hindsight

So this past week has been one for the ages as far as I’m concerned. Not only is Jon still recovering from knee reconstruction surgery (quite well, but still, he’s got a limited range of available activities) but I managed to do some fun damage over the course of the week:

  • I somehow managed to fuck up my hips and back where moving and walking is painful
  • then tripped and fell so badly (while walking the dog, poor Kizu) I ripped the palms of both hands and my right knee and foot
  • then dropped a cast iron griddle on that same foot
  • then wrenched my back *again* trying not to fall down the basement stairs

So while actual Gluttony Day worked out okay, the following days? Not so much. I’m sporting some pretty decorative bruises, and the muscle soreness from the fall and the wrench is something else. My back is hurting badly enough that I didn’t dare drive the two hours to see one of my favorite living writers read from what is probably my favorite SFF world.

Which was extra depressing.

But here we are, Monday monday, and the week is done. I know that in a year’s time what I will really remember about this past week is that Jon and I, together, figured out how to manage both our weesmall kitchen and our physical limitations to deliver a damn good Gluttony Day feast – duck! amazing mashed potatoes! sauteed mushrooms and onions! and we did PIES this year! I did a pear custard tart with almond crust and Jon did a pumpkin pie with graham crust. Plenty of homemade whipped cream to go with it.

We were also able to figure out how to share a table rather than eating side by side on the couch with our plates on our laps. If we’d had to eat like that it’s not the worst thing in the world, but the thing I like the most about sharing a well-composed meal is the face-to-face aspect.

I might still be in pain, but I do count both of those as big wins. Wins I’m grateful for.

 

Being Prepared – The “Oh Crap” Version

Soooooo

Turns out that it doesn’t really matter how prepared you are if you don’t have a table big enough to put all your planned food on, and neither your kitchen counters nor your refrigerator have enough space to hold the food either.

Time to switch mental processing hats from “foresight” to “seat-of-pants ingenuity” :x

Being Prepared – The “Doc’s Ofc is Closed for the Holidays” Version

Every week I get an allergy shot, in order to reduce my immune response to my allergies and lessen the intensity of my breathing issues. (It’s made it easier to breathe on a regular basis, but the runny nose I got in exchange was annoying, and I still have bad reactions to mold.) Usually both Jon and I get these on Thursdays, since the local office is open until 5:30 pm then. But, yknow, Gluttony Day is always on a Thursday, so this week Tuesday before 1 pm is our only local option.

Which means I was up earlier than usual, and Kizu will be walked earlier, and also benadryl wooze will be a thing because the shots are not fun with Claritin, and I don’t want to spend my afternoon struggling with symptoms. By 8 pm I am going to be SO wiped out.

So yesterday? Got a rotisserie chicken so I don’t have to think about food. And I have a bok choi already out and staring at me, which I will saute when I get home so the veggie part will be taken care of too. *thumbs up*

 

 

Being Prepared – The Low Spoons Version

Knowing myself and my energy level these days, I’ve started prepping for Gluttony Day (so called because Thanksgiving has a racist history, but I still love food) WAY early. Did you know that mashed potatoes actually freeze really well? Therefore, mashed potatoes for Jon made and frozen! 
For tomorrow, I’ve got some plans for the carrots I keep getting in my “ugly produce” boxes. *rubs hands together gleefully*